If I had unlimited money and time,

Scalini Fedeli: If you're in New York searching for some extraordinary Italian food restaurants, Scalini Fedeli is where you should go; not just for its tasty food, but also for its romantic atmosphere and friendly staff. This restaurant is located on 165 Duane Street, in Manhattan. One dish that I would have here is the Sauteed Ricotta Gnocchi in an arugula and sun dried tomato sauce finished  This is a rather simple form of pasta, but I would still have it because its an original and traditional Italian dish which has not been modified in any way and also, just because its delicious. The Ricotta Gnocchi is slightly firm on the outside, soft and creamy on the inside. The sun dried tomato cream sauce has a rich toma-to flavor and the arugula adds a slightly crunchy texture.

Le Bernardin: This seafood restaurant is located on 155 West 51st Street, NY. Its a really famous restaurant and has been running for years. One dish that I would have at Le Bernardin is the White Tuna Poached in Extra Virgin Olive Oil. Even though this sounds like a really common dish, its actually an improved version. The tune is set at a nice and warm temperature; not too hot not too cold. The overall quality of the tuna is excellent and was one of the best tuna's I've ever tasted. This is just one of Le Bernardin's many mouthwatering dishes. It is also knows for its soothing atmosphere and friendly staff.

ChicaLicious: When I'm in Manhattan, craving for some dessert, I'd deifinately go to ChicaLicious. This is a small but famous place focusing only on dessert and nothing else, is located on 203 E. 10th St., between 1st and 2nd street. Unlike other places, in its 3 course-meal, all the 3 courses are desserts! The dessert I would have at Chicalicious is one of its' speciallities; the Formage Blanc Cheesecake. Fromage blanc is a thick, yogurt-like cheese (similar to quark) with a unique and somewhat mild flavor. It is relatively low in fat compared to many cheeses with similar textures and can be used as a dessert topping, as well as an ingredient in other recipes. This cheesecake is something to die for; since its nearly fluffy and delicious. The atomsphere here is really nice, and one special aspect here is that the open kitchen is located right in the middle with tables surrounding it and you could see your delecious desserts being made right in front of your eyes.

Nirvana: This restaurant serves Indian cuisine, and is located on 346 Lexington Ave, in Manhattan. This is one of the most expensive and high-rated restaurants in Manhattan and combines great Indian food with a traditional Indian atmosphere. One dish that I would have here is the Paneer Makhanwala. This basically contains grilled Indian cheese cubes finished in a creamy tomato butter gravy. This is a delicious and sweet dish that is eaten with either naan or roti (oven baked flatbread which is crisp and fluffy). Overall I highly recommend this restaurant if you want to have some authentic Indian food and want an atmosphere that makes you feel like you're actually dining in India.

Sahn


Eddar: This restaurant is located in Burj Al Arab, a 7 star hotel, located off the coast of Dubai on a man-made island. It is on the ground floor; under the world's tallest atrium. The speciality of this restaurant is its chocolate fountain. I had heard about this but never tried it before so I thought I'd give it a shot. When I ordered it, a waiter walked to my table with a huge golden structure from which melted chocolate was flowing from the top. On the side of the fountain were many trays on which there were strawberries, almonds, marsh mellows, etc. which you can dip in the fountain. The melted chocolate was warm and thick. While I was enjoying the chocolate fountain, I was also amazed by the view outside the hotel. From almost all the seats in this restaurant, you can enjoy a breathtaking view of the Persian Gulf and Dubai's beautiful coastline.